Food, wildlife and heritage; this 8-day tour through Victoria and South Australia comes filled with awe-inspiring scenery, heritage sites, top-notch cuisine and endless fun experiences along the way. Beginning in Melbourne and ending in Adelaide, you’ll travel west along the Great Ocean Road towards Adelaide, with overnight stops in Warrnambool, Mt Gambier, Tailem Bend and Kangaroo Island.
Foodies will enjoy the culinary adventures included in this guided holiday. Starting in Warrnambool, you’ll enjoy a visit to the Sow & Piglets Brewery for a tasting of their craft beers; In South Australia, enjoy a wine tasting and lunch at the famous Coonawarra Winery; and delight in all the German foodie treats in the small town of Hahndorf along the Murray River.
Throughout this tour, you’ll also be met with plenty of beautiful vistas and special, local encounters. Photograph the 12 Apostles from the viewing platform at Port Campbell; enjoy a guided heritage walk in Mt Gambier; view the artworks that form part of the Silo Art Trail in Coonalpyn; and, enjoy a visit to the Kangaroo Island Wildlife Park and hear the heart-warming stories about rescuing and treating injured wildlife during the recent bushfires.
These are just some of the many highlights of this Victoria and South Australia tour, featuring stunning landscapes, fascinating cultural and heritage sites, delicious culinary experiences and plenty of fun-filled adventures.